Muse
Cocktails

A cocktail made with lemon slices and a mint leaf, placed next to a white candle labeled Maison & Muse with the scent Whitney, on a white surface with a plain background.

Elderflower Spritz

Makes 2 drinks.

The muse that brings energy and revitalises your home with layers of floral fruitiness perfectly mirrored by East Imperial Royal Botanic Tonic and vodka in this Elderflower Spritz you can recreate at home.

Light up your Whitney candle and let this refreshing drink liven up the mood with its fruity floral notes.

  • 90ml Vodka

    30ml Lemon Juice

    East Imperial Royal Botanic Tonic

    Lemon, to garnish

    Ice

  • Add the lemon juice and vodka to a cocktail shaker with ice. Shake to blend. Divide evenly between 2 glasses filled with ice. Top each glass with East Imperial Royal Botanic Tonic. Garnish with lemon slices.

EXPLORE Whitney
A black framed photo with the name Marilyn written at the bottom. Inside, a glass of black coffee or cocktail with a frothy top, a white candle labeled Maison & Muse, and scattered coffee beans and vanilla sticks are arranged on a neutral background.

Caramel espresso martini

Makes 2 drinks.

Combining effortless sophistication and the ultimate go-to for a sweet-tooth, this Caramel Espresso Martini brings the warm notes of Marilyn’s Wild Vanilla and Caramel scent into one classy cocktail.

Light up your Marilyn candle, sit back and relax whilst sipping away on this spin on the classic Espresso Martini.

  • 60ml Vodka

    60ml Coffee Liqueur

    60ml Espresso

    2 tbsp Caramel Sauce

    Cocoa Powder, for dusting

    6 Coffee Beans, to garnish

    Ice

  • Mix together the salted caramel sauce and the espresso until the caramel has fully melted. Set aside to cool.

    Fill a cocktail shaker with ice. Pour over the cooled espresso mix, coffee liqueur and vodka. Shake vigorously until well combined. Strain the mixture into 2 martini glasses, dust a little cocoa over the top and garnish with coffee beans.

EXPLORE Marilyn
A black frame with a photo of a white candle labeled "Maison & Muse" and a glass of raspberry iced tea with three raspberries inside. Two raspberries are placed on the white surface next to the candle and the drink. The name "Diana" is handwritten at the bottom of the frame.

Raspberry G&T

Makes 2 drinks.

With the gentle, uplifting inspiration that Diana brings to any home, a light and sparkling G&T hits the mood. Bringing in colours of Peonies in bloom, this fruity raspberry spin is sure to be a crowd-pleaser.

Light up your Diana candle, sip on your Raspberry G&T and let that feminine energy brighten up any space.

  • 90ml Gin

    20ml Lime Juice

    East Imperial Light Tonic Water

    ½ cup raspberries

    Handful of raspberries, to top

    Ice

  • Split the raspberries across two glass and crush. Add the ice, gin and lime juice and stir to mix. Top with tonic water (we used East Imperial Light Tonic) and a few whole raspberries.

EXPLORE Diana
A candle labeled 'Maison & Muse' next to a glass with a red drink garnished with mint leaves, on a light background.

Blackberry Gin Fizz

Makes 2 drinks.

The muse that is alluring, smooth and wild. Reflecting this is a simple, refined cocktail you can easily recreate at home that brings you passionately into the present in true Audrey style.

Light up your Audrey candle, sip away and enjoy the tartness and sweetness of blackberries and french vanilla.

  • 100ml Gin

    60ml Lemon Juice

    Soda Water, to top

    Mint, to garnish

    4 tablespoons Blackberry Syrup

    Ice

  • Add the blackberry syrup, lemon juice and gin to a cocktail shaker with ice. Shake to blend. Divide evenly between 2 glasses. Top each glass with soda. Garnish with mint.

    To make your own blackberry syrup, bring 1/2 cup blackberries and 1/4 cup sugar to a simmer in a pan. Stir occasionally to break up the berries. Cook for approx. 15 minutes. Pour through a fine sieve to remove seeds, then cool.

    To sweeten more, add simple syrup.

EXPLORE Audrey
Two glasses of sparkling water with lime wedges and ice cubes, placed on a pink surface with blurred books in the background.

PALOMA

Makes 2 drinks.

This lime drenched cocktail brings to life all the energy bursting from the Zaha fragrance collection, blending an elegant mix of tequila, lime and grapefruit soda = a surefire yet sophisticated crowdpleaser.

  • 6 oz fresh grapefruit juice
    4 oz reposado tequila
    1 oz lime juice
    4 oz lemon-lime soda (such as Sprite)
    Lime (sliced into wheels)
    Ice

  • Fill a cocktail shaker with ice. Add the grapefruit juice, tequila and lime juice and shake well. Strain into an ice-filled highball glass, top with the soda and garnish with the lime wheel.

    Recipe via Food&Wine

EXPLORE Zaha
Close-up of two margarita glasses with salted rims, filled with a creamy beverage, garnished with lime wedges, on a light surface with scattered lime slices and zest.

COCONUT MARGARITA

Makes 2 drinks.

Beachside elegance in its purest form, blending coconut rum and triple sec for this refreshing, slightly creamy, and fun cocktail. The perfect accompaniment to the summer coolness that the Brigitte fragrance collection brings.

  • For the cocktail:
    4 oz silver tequila
    2 oz lime juice
    1 ½ oz agave (or simple syrup)
    3 oz coconut milk
    2 cups ice

    For serving:
    Lime wedges
    2 tbsp shredded toasted coconut
    Lime zest

  • To make the margarita: Add tequila, agave (or simple syrup), lime juice, coconut milk, and ice to a cocktail shaker. Shake well for 15-20 seconds.

    To prepare your glasses: Use a lime wedge to wet the rim of the glass, then dip the rim of the glass in toasted coconut, rolling from side to side until well coated. Repeat with the second glass.

    Divide the margarita between the glasses and garnish with a lime wedge on the rim and freshly grated lime zest.

    Recipe via Ambitious Kitchen

EXPLORE Brigitte
Two glasses of lemon and herb-infused water with lemon slices and sprigs of thyme, surrounded by whole and halved lemons, with a branch of green leaves above.

LIMONCELLO THYME SPRITZ

Makes 2 drinks.

The herbacious grace of the Amelia fragrance collection is captured in the refreshingly delightful blend of zesty limoncello and thyme. An elevated, stunning take on a breezy cocktail.

  • 2 oz limoncello
    2 oz sparkling water
    12 oz prosecco
    Sprigs of Thyme
    Ice

  • Add ice to two large glasses and pour in the limoncello. Add the prosecco followed by the sparkling water. Top with a couple of spigs of thyme.

    Recipe via The G&M Kitchen

EXPLORE Amelia
A cocktail glass with a pink drink garnished with fresh fig slices and mint leaves, set on a white surface with scattered fig pieces and mint leaves.

Fig Mojito

Makes 1 drink.

This fig mojito with vanilla bean simple syrup is light, refreshing and perfect for summer! The combination of vanilla rum, fresh figs, and mint is a match made in heaven!

  • Vanilla Bean Simple Syrup

    1 vanilla bean, substitute 1 teaspoon vanilla bean paste

    1 cup water

    1 cup granulated sugar

    Fig Mojito

    1 fresh fig, sliced

    5 fresh mint leaves

    2 ounces vanilla rum

    1 ouce vanilla bean simple syrup

    ½ ounce lime juice

    2-4 ounces club soda, to taste

    Garnish

    fresh figs

    fresh mint

  • Vanilla Bean Simple Syrup

    Slice a vanilla bean in half so that the seeds are exposed.

    Add the water, sugar, and vanilla bean to a medium sized saucepan over low heat.

    Cook gently over low heat for 10-15 minutes, until the sugar is fully dissolved and the vanilla bean has infused the syrup with flavor.

    Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. If you don't like the look of the vanilla bean specs, you can strain through a cheesecloth.

    Store in the fridge for up to a month!

    Fig Mojito

    Place the fresh figs and mint into a sturdy cocktail mixing glass. Use a muddler to gently crush the figs and mint to release the mint oils and juice from the figs.

    Then pour in the vanilla rum, vanilla simple syrup, and lime juice. Stir to combine.

    Fill a glass with ice cubes and more fig slices if desired. Strain the mojito into the glass and then top off with club soda.

    Garnish with fresh mint and enjoy!

    Recipe via Barley & Sage

EXPLORE Grace
A glass of orange-colored beverage with lemon slices and a cocktail stick on a dark wooden table.

WHISKY SMASH

Makes 2 drinks.

Combining the refreshing burst of citrus with the warming whisky tones, this cocktail brings effortless sophistication and energy for the ultimate After Dark delight.

  • 3.40 oz Scotch Whisky
    2 oz freshly squeezed lemon juice
    2 tbsp sugar
    Lemon slice, for garnish
    Maraschino cherry, for garnish
    Ice

  • Add the ice, Whisky, freshly squeezed lemon juice, and sugar in a cocktail shaker. Shake well for 10-15 seconds. Strain the cocktail into two ice-filled glasses and garnish with a lemon slice and maraschino cherry.

    Recipe via SnackSeek

EXPLORE After Dark
A tall glass of iced cocktail with lime wedge garnish on a silver tray, surrounded by lime halves and drink-making tools on a textured cloth.

Dark ‘n’ Stormy

Makes 2 drinks.

This moody, spice-laced cocktail channels the allure of our Sundown collection with a bold blend of dark rum, zesty lime and fiery ginger beer. Deep, warming and endlessly sippable, it’s the kind of drink that lingers long after sunset.

  • 4 oz dark rum
    7-8 oz ginger beer
    1 oz lime juice (optional but recommended)
    Lime wedges or wheels to garnish
    Ice

  • Add ice to two tall glasses and pour in rum and lime juice. Top with ginger beer and garnish with the lime wedge/wheel.

    Recipe via Liquor.com

EXPLORE SUNDOWN
Two copper mugs filled with iced drinks topped with mint leaves on a marble surface.

Kentucky Mule

Makes 1 drink.

Enjoy the zesty kick of a Jim Beam Black Kentucky Mule. This cocktail blends smooth bourbon with spicy ginger beer and lime, delivering a refreshing and invigorating taste of classic southern hospitality.

  • 2 parts Jim Beam Black

    3 parts ginger beer

    Lime juice

    Garnish with lime wheel

  • Step 1: Combine ingredients: In a cocktail glass with ice, add 2 part Jim Beam Black, 3 parts ginger beer, and 1 splash of lime juice

    Step 2: Stir & Garnish: Stir the ingredients and garnish your cocktail with a lime wheel.

    Recipe via Jim Beam

EXPLORE DAYBREAK